Introduction to HACCP Level 2 Online Training Course
Here at Elite Personnel Training our online introduction to HACCP level 2 course teaches you to take a pro-active approach on the prevention of hazards. We will teach you how to avoid cross contamination in the food chain and also how to determine control points.
When working with food it is one of the most important things that you need to do for food safety. As well as covering the control measures that can be taken to avoid anything being cross contaminated within the food chain, our introduction to HACCP level 2 course will also explain how to address a problem if a critical limit has been breached. On this course we will also teach you the step by step implementation of HACCP but also the 7 principles of HACCP which are included into the whole process.
- Key Definitions
- Microbiological Hazards and Controls
- Chemical Hazards and Controls
- Allergens and Avoiding Cross Contamination
- Physical Hazards and Controls
- Prerequisite Programmes
- Implementation of HACCP
- The 7 Principles of Hazard Control in Practice
Duration 80 mins*
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions. Learners full name and valid email address are require to register for this online course, please allow 48 hrs for delivery via email of your login details. All prices shown are excluding VAT.