This e-learning course is suitable for those learners wishing to achieve a Level 1 Food Safety Training certificate in catering, manufacturing or retail. Also sometimes called food hygiene course, this course is also ideal for those staff members undergoing induction and awareness training.
Why choose a one of courses?
Our e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:
- Interactive exercises/gaming
- Media-rich content
- Interactive 3D scenarios
- Content provided by market leading experts
- Relevant photography and illustrations
- Multi-generational content and style
- And much more
Free interactive demonstration
What will learners achieve?
Those taking this e-learning course will engage in approximately three guided learning hours of training. Their knowledge will also be tested by a series of multiple-choice questions upon the completion of each of the modules. Subject to the satisfactory completion of this course, learners will receive a Printed & Framed Highfield Awarding Body Endorsed Food Safety Training certificate of completion, which they are able display**.
What does it cover?
The course content has been written by leading experts in the field of food safety training and learners will cover the following topics:
- Introduction to food safety
- Microbiological hazards
- Food Poisoning and its control
- Contamination hazards and controls
- Safe handling and the storage of food
- Personal hygiene
- Food pests and pest control
- Cleaning and disinfection
If your role involves directly handling or preparing food, then you need to take Food Safety Training Level 2 (available for retail, catering, and manufacturing) in order to comply with food handlers’ obligations.
* All prices are exclusive of VAT
**Delivery rates apply (or chose to print themselves)
Elite Personnel Training working with Highfield E-Learning to bring you this course.
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