This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a level 3 food safety training qualification in a fun and interactive way.
Why choose a EPT course?
Our e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:
- Interactive exercises/gaming
- Media-rich content
- Interactive 3D scenarios
- Content provided by market leading experts
- Relevant photography and illustrations
- Multi-generational content and style
- And much more
Free interactive demonstration
What will learners achieve?
This e-learning course is for use as a self-study training package for all managers and supervisors in your business. Satisfying Level 3 and refresher training requirements without the need to attend a three-day, classroom training course, this course is available online. Subject to the satisfactory completion of this course, learners will receive a Framed Highfield Endorsed certificate of completion**, which they are able display.
What does it cover?
The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
- Contamination hazards
- Multiplication and survival hazards
- Food spoilage and food-borne illness
- Control measures
- People, premises and equipment
- Cleaning and disinfection
- From purchase to service
- Your role as a manager/supervisor
- Legal requirements
- Training requirements
- Effective training
- Delegation and motivation
- HACCP and food safety
- Implementing HACCP
- Conducting a hazard analysis
- From CCPs to corrective actions
- Verification and documentation
* All prices are exclusive of VAT
**Delivery rates apply (or chose to print themselves)
Elite Personnel Training working with Highfield E-Learning to bring you this course.