This innovative, multi-device e-learning course provides learners with the knowledge they need to go on to achieve a level 3 food safety training qualification in a fun and interactive way.

 

 

 

 

 

 

 

 

 

 

Why choose a EPT course?

Our e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:

  • Interactive exercises/gaming
  • Media-rich content
  • Interactive 3D scenarios
  • Content provided by market leading experts
  • Relevant photography and illustrations
  • Multi-generational content and style
  • And much more

Free interactive demonstration

We’re happy to let our course speak for itself by giving you access to a free interactive demonstration right now through our Learning Management System, which will give you the option of ‘learner’ or ‘manager’ to select from – please select ‘learner’. Simply enter the word ‘eptdemo’ in both the username and password fields to access a demonstration of this course and any others you may be interested in. Click here to try it now.

What will learners achieve?

This e-learning course is for use as a self-study training package for all managers and supervisors in your business.  Satisfying Level 3 and refresher training requirements without the need to attend a three-day, classroom training course, this course is available online. Subject to the satisfactory completion of this course, learners will receive a Framed Highfield Endorsed certificate of completion**, which they are able  display.

What does it cover?

The course content has been written by leading experts in the field of food safety and learners will cover the following topics:

Food Safety

  • Contamination hazards
  • Multiplication and survival hazards
  • Food spoilage and food-borne illness
  • Control measures
  • People, premises and equipment
  • Cleaning and disinfection
  • From purchase to service

Management

  • Your role as a manager/supervisor
  • Legal requirements
  • Training requirements
  • Effective training
  • Delegation and motivation

HACCP:

  • HACCP and food safety
  • Implementing HACCP
  • Conducting a hazard analysis
  • From CCPs to corrective actions
  • Verification and documentation

    * All prices are exclusive of VAT 

    **Delivery rates apply (or chose to print themselves)

    Elite Personnel Training working with Highfield E-Learning to bring you this course.


          Food Safety Training Level 3

          • £150.00 (ex. VAT)

            (ex. VAT)

          • Save £45



          We Also Recommend